Sustainable viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Total carbonic maceration, Destemming. Ageing in oak barrel, Ageing in new oak barrel.
Garnet red colour, intense.
Balanced, intense, subtle mint aromas, redcurrant aromas, blueberry aromas, slight cinnamon aromas, subtle vanilla aromas.
Fine, rich, fine tannin, round, good intensity.
Lamb chop, Game birds, Duck confit, Breast of duck
18° - 20°
From 2016 to 2026
No allergen detected