Sustainable viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Total carbonic maceration, Destemming. Ageing in oak barrel, Ageing in new oak barrel.
Garnet red colour, mahogany highlights.
Complex, expressive, morello cherry aromas, cooked fruit aromas, resin aromas, florest floor aromas.
Aromatic, ethereal, smooth, fine tannin, good intensity.
Red meats, Red meats in a sauce, White meats, Blanquette of veal, Bœuf bourguignon
18° - 20°
No allergen detected