Sustainable viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Total carbonic maceration, Destemming. Ageing in oak barrel, Ageing in new oak barrel. Sols argilo-graveleux, Sols siliceux (sables, graviers...).
Garnet red colour, deep, carmine highlights.
Complex, elegant, cherry aromas, raspberry aromas, blackberry aromas, spice aromas, liquorice aromas, cocoa aromas, tobacco aromas, arômes de toasté, pine aromas, oak moss aromas, florest floor aromas, arômes de minéral.
Complex, powerful, full-bodied, humus hints, cherry hints, tobacco hints, elegant tannin, fine tannin, full-bodied tannin, round, slightly mineral, structured body, good intensity, long length.
Red meats, White meats, Bœuf bourguignon, Lamb chop, Poultry
16° - 18°
From 2021 to 2031
No allergen detected