Sustainable viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Issu de saignée. Sols argilo-graveleux, Sols siliceux (sables, graviers...).
Coral colour, pale.
Blackcurrant aromas, cherry aromas, liquorice aromas.
Fruity, generous, quaffable, blackcurrant hints, cherry hints, liquorice hints, smooth, mineral, structured body, good intensity, good length.
For the aperitif, Bayonne dry cured ham, Vegetable tart, White meats, Grilled white meats
8° - 11°
From 2020 to 2023
No allergen detected